We eat cereal for breakfast every morning. It is a rare occasion that we have a "big" breakfast. So unless it is stated a bowl of cereal with milk is on the menu for breakfast.
My "weeks" also start on Friday. This is the day I go grocery shopping.
My menus follow a bit of a format so it requires less thinking on my part.
Lunch is on a five week rotation. Sometimes this changes due to a picnic at the park or a grocery shopping trip.
Dinner-
Mondays we eat something we have tried and liked.
Tuesday is always tacos.
Wednesday we something a frozen meal.
Thursday is pizza night
Friday we try something new
Saturday is a crock pot meal
Sunday I make a freezer meal. (I take the meal to be made and double or triple to be frozen to eat later)
Friday-
Lunch: Porcupine Meatballs, Mashed Potatoes, Strawberries
Dinner: Orange Glazed Ham Steaks, Rice Pilaf, Blueberries
Saturday-
Lunch: Leftovers (we always clean out the leftovers on the weekends)
Dinner: Chicken & Dumplings, Green Beans, Apples
Sunday-
Lunch: Leftovers
Dinner: Beef Bourguignon, Biscuits, Pears
Monday-
Lunch: Cheeseburger, Green Beans, Peaches
Dinner: Spaghetti, Garlic Bread, Applesauce
Tuesday-
Lunch: Chicken nuggets, Peas, Pears, Biscuit
Dinner: Tacos, Refried Beans with Tortilla Chips, Corn, Strawberries
Wednesday-
Lunch: Bean and Cheese Quesadilla, Corn, Applesauce
Dinner: Asian Flank Steak, Carrots, Grapes
Thursday-
Lunch: Spaghetti, Grapes, Garlic Bread
Dinner: Pizza, Banana
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